Best value outside catering services to organisations, events, functions and private parties far and wide    Mrs Margaret Okwalinga, the proprietor of EXCELINE, has been very keen on professional catering for most of her life. This interest saw her being in the lead roles of catering, entertainment and hosting community and church meetings for most of her life.      Mrs: Margaret Okwalinga    Margaret enrolled at Westminster College to do Hotel, Catering and Institute management and completed the training in 1999. She crowned her achievement by winning the National Primo Restaurant Design 2000 Award presented at the Westminster Parliamentary Buildings in London by Garry Hawkes CBE, President of British Hospitality Association. Margaret has turned down various regular job opportunities in the industry in her quest to establish her own business as she believes in being innovative and very much realises the opportunity to develop a style an a service for a clientele, not yet adequately serviced.     Margaret has now emerged as a pioneer of excellent preparation and professional presentation of exotic dishes tailored for specialist occasions. She has become a lead caterer for traditional functions like weddings; specialized seminars and contemporary family parties and other occasions. Margaret is the lead caterer for many community-based organizations needing appropriate catering. The setting of Exceline  Restaurant sees the founding of a base to establish the business under a successful team. The primary purpose is to tailor a catering service to suit the occasion appropriately; to prepare excellently and professionally present to maximize the positive outcome of the occasion.