A meal experience to remember. . .
A premier African Cuisine Caterer and Restaurants.
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, that had grown as a passion of Mrs. Margaret Okwalinga,
attracted the custom of the communities in London, and spread to both organisations as well as private engagements.
The positive feedback on her creativity of the dishes and the excellent service, has exemplified Exceline as pioneers in the provision of traditionally prepared African cuisine, professionally presented to a wider market beyond just African clients.
This has led to the establishment of her first restaurant in 2003, the Exceline authentic African restaurant specialising in East African Cuisine.
East African Cuisine is characterised by rich flavours, yet light in spicing, fusing a unique taste comfortable on the palate for all to enjoy